Ingredients
- Servings: 6
- 4 cups penne
- 3 (10 1/4 ounce) cans tomato soup
- 3 (10 1/4 ounce) cans water
- 2 teaspoons italian seasoning
- 1 -2 teaspoon minced garlic
- 1 -1 1/2 lb sausage
Recipe
- 1 brown sausage.
- 2 add penne, tomato soup, water, italian seasoning, and garlic.
- 3 stir.
- 4 bring to a boil.
- 5 cover and simmer until noodles are cooked.
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