Tubettini With Peas And Prosciutto

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 cup tubetti
• 1 cup peas
• 1/4 cup heavy cream
• 1 egg
• 2 tablespoons grated parmesan cheese
• 1/4 cup slivered prosciutto

Recipe

• 1 cook tubettini in plenty of boiling salted water for 5 minutes. stir in peas.
• 2 cook until pasta is al dente, about 5 minutes longer. drain.
• 3 beat cream, egg, and cheese together in serving bowl; add the hot pasta and the prosciutto; toss until blended.
• 4 serve.