Yang Chow Fried Rice

Ingredients

• Servings: 4
• 2 tablespoons vegetable oil
• 1/4 cup green onion, chopped
• 2 eggs, slightly beaten
• 1/4 cup green peas, uncooked
• 1/4 cup shrimp, cooked, diced
• 3 cups rice, cold, cooked
• 1/4 cup barbecued lamb or 1/4 cup ham, diced
• 1/2 teaspoon light soy sauce
• 1 tablespoon dark soy sauce

Recipe

• 1 swirl vegetable oil around bottom and sides of a heated wok.
• 2 add onions and eggs, quick-fry, then add peas and shrimp and blend together.
• 3 immediately add rice and press gently to sides and bottom to separate kernels.
• 4 add lamb or ham, salt, and soy sauces.
• 5 mix together quickly and serve. serves 4 people