Sauteed Wild Mushrooms & Spinach On Pasta

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 teaspoons olive oil
• 1/4 cup shallot, minced
• 3 garlic cloves, minced
• 4 cups wild mushrooms (any combination of shiitake, porcini, chanterelle, oyster, portobello, and cremini)
• 3 tablespoons dry sherry, you can substitute madiera
• 1 1/2 tablespoons reduced sodium soy sauce
• 11 ounces fresh spinach

Recipe

• 1 heat oil in a large skillet over medium heat. add shallots and garlic and saute 1 minute.
• 2 add mushrooms and cook 3 to 5 minutes, until mushrooms are tender.
• 3 add sherry and soy sauce and bring to a simmer.
• 4 add spinach (add spinach in batches if necessary), and simmer 1 to 2 minutes, until spinach wilts, turning frequently.