Tarragon Rice Pilaf

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 1 small onion, finely chopped
• 1 1/2 cups rice
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 3 cups chicken stock, warmed
• 1/4 cup parsley, chopped
• 2 tablespoons tarragon, chopped

Recipe

• 1 melt butter in saucepan and cook onion over medium heat until golden. stir in rice and cook for 1-2 minutes.
• 2 season with salt and pepper. stir in chicken stock and bring to a boil. cover and turn heat down to low. simmer gently for 15 minutes.
• 3 keep rice covered and remove from heat after it has been simmering for the 15 minutes. let sit for 5 minutes. fluff rice with a fork and stir in parsley and tarragon. serve.