Spaghetti With Smoked Salmon

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 tablespoons olive oil
• 1 cup button mushroom, finely sliced
• 1 cup dry wine
• 1 1/2 teaspoons chopped fresh dill or 1 teaspoon dried dill
• 1/4 cup fresh chives, snipped
• 1 1/4 cups very low fat unsweetened soy cream or 1 1/4 cups very low fat fromage frais
• 8 ounces smoked salmon, cut into thin strips
• ground black pepper
• lemon juice
• 12 ounces fresh spaghetti or 12 ounces linguine
• chives (to garnish)

Recipe

• 1 heat the oil in a large nonstick frypan.
• 2 add the finely sliced mushrooms and fry them over gentle heat for 4 to 5 minutes, until they are softened but not coloured.
• 3 pour the wine into the pan.
• 4 increase the heat and boil rapidly for about 5 minutes, until the wine has reduced considerably.
• 5 stir in the herbs and soy cream or fromage frais.
• 6 fold in the salmon and reheat gently, but do not let the sauce boil or it will curdle.
• 7 stir in pepper and lemon juice to taste.
• 8 cover the pan and keep the sauce warm.
• 9 cook the pasta in a large saucepan of lightly salted boiling water until just tender.
• 10 drain, rinse thoroughly in boiling water and drain again.
• 11 turn into a warmed serving dish and toss gently with the salmon sauce before serving, garnished with chives.