Three Cheese Chicken Penne Pasta Bake
Total Time: 45 mins
Preparation Time: 20 mins
Cook Time: 25 mins
Ingredients
- Servings: 2
- 1 1/2 cups penne pasta, uncooked
- 1 (9 ounce) package fresh spinach leaves
- 1 lb boneless skinless chicken breast, cut into bite-size pieces
- 1 teaspoon dried basil leaves
- 1 (14 1/2 ounce) jar spaghetti sauce
- 1 (14 1/2 ounce) can diced tomatoes, drained
- 2 ounces neufchatel cheese, cubed
- 1 cup mozzarella cheese, shredded, divided
- 2 tablespoons parmesan cheese, grated
Recipe
- 1 preheat oven to 375ºf. cook pasta as directed on package, adding spinach to the boiling water for the last 1 minute
- 2 cook and stir chicken and basil in large nonstick skillet on medium-high heat 3 minute add spaghetti sauce and tomatoes; bring to boil. simmer 3 minute or until chicken is done. stir in neufchatel cheese.
- 3 drain pasta mixture; return to pan. stir in chicken mixture and 1/2 cup mozzarella. spoon into 2-qt. or 8-inch square baking dish.
- 4 bake 20 minute sprinkle with remaining cheeses. bake 5 minutes or until cheese is melted.
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