Spanish Rice - Great Alone Or For Stuffing

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1/4 cup butter
• 1/3 cup onion, chopped
• 1/3 cup green pepper, diced
• 1/4 cup celery, diced
• 1/2 lb mushroom, sliced
• 19 ounces tomatoes, 1 can
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups cooked rice

Recipe

• 1 heat butter in frying pan and fry onion, green pepper, celery and mushrooms until tender.
• 2 add tomatoes, salt and pepper.
• 3 simmer slowly for 10 minutes.
• 4 stir in 2 cups cooked rice.
• 5 turn into buttered 2 quart casserole.
• 6 bake in 375 degree oven for 25 minutes, or until bubbling.
• 7 more tomatoes or tomato juice may be added if desired.