Spanish Rice

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 cup rice
• 2 tablespoons oil
• 1/2 cup chopped onion
• 1 tablespoon minced garlic
• 1/2 teaspoon salt
• 2 large tomatoes, peeled and chopped
• 1 cup water
• 1 cup chicken broth
• 1/2 teaspoon cumin
• 1/3 cup frozen peas
• 1/3 cup diced cooked carrot

Recipe

• 1 saute rice in hot oil until light brown.
• 2 add onion, garlic, and salt.
• 3 cook on low until onion is tender.
• 4 add tomatoes, cook until soft.
• 5 add water, cover and simmer until water is absorbed.
• 6 stir in broth, peas, carrots, and cumin.
• 7 cover and simmer until broth is absorbed and rice is tender; about 10 minutes.