Spanish Rice & Chicken

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 cup uncooked rice
• 2 boneless skinless chicken breasts, diced
• 2 tablespoons tomato bouillon (or 2 cubes)
• 2 cups hot water
• 1 tablespoon olive oil
• 1/4 cup salsa (or diced jalapenos) (optional)
• salt and pepper, to taste

Recipe

• 1 drop the tomato bouillon into water and allow to dissolve while preparing.
• 2 heat oil in saucepan and cook chicken thoroughly.
• 3 add rice and brown lightly.
• 4 add water-bouillon mixture and salsa/jalapenos (optional). allow to boil.
• 5 lower heat and cover saucepan, stirring occasionally. cook until water is completely gone and rice is tender.
• 6 serve and enjoy!