Spanish Rice

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 2 tablespoons oil
• 1 large onion, chopped
• 1/2 cup chopped green pepper
• 1 (19 ounce) can tomatoes
• 1 (7 1/2 ounce) can tomato sauce
• 1 1/2 teaspoons sugar
• 1 teaspoon salt
• 1 dash cayenne
• 1 1/3 cups long-grain rice

Recipe

• 1 heat oil in large frying pan and saute onion and green pepper until tender.
• 2 drain liquid from tomatoes and add water to make 1 3/4 cups.
• 3 add to onion and pepper.
• 4 chop and add tomatoes, along with tomato sauce, sugar, salt and cayenne.
• 5 heat until mixture boils, stir in rice and pour into a 6-cup baking dish.
• 6 cover with lid or foil and bake at 350 about 30-35 minutes, until rice is tender.
• 7 fluff rice with fork.