Spanish Rice

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1/2 cup green pepper
• 1/2 cup onion
• 2 tablespoons olive oil
• 2 (16 ounce) cans diced tomatoes
• 1 cup rice
• 1/2 teaspoon salt
• 1/2 cup water
• 1 (2 ounce) package spaghetti sauce mix, suggested lawry's
• 1 cup cheddar cheese, shredded

Recipe

• 1 saute pepper and onion in oil until tender.
• 2 stir in rice, tomatoes, salt, water and spaghetti sauce package.
• 3 simmer 10 minutes.
• 4 place in greased 1 1/2 quart casserole and bake 30 minutes, covered at 350 degrees.
• 5 remove cover, sprinkle with cheese and return to oven until melted.
• 6 you can sub 3 cans rotel for the tomatoes to make a spicy version of this rice.