Spedini

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 1/2 lbs sandwich steaks tastes even better with a thinly sliced sirloin steaks (preferrably wide cut, works better to fill and close)
• 1/4 cup olive oil, with
• 2 tablespoons crushed garlic
• 1 cup italian seasoned breadcrumbs
• 3 tablespoons grated parmesan cheese
• 1 tablespoon garlic (crushed)
• 1 tablespoon olive oil
• 1 lb bacon
• 4 slices provolone cheese
• 2 cups marinara sauce

Recipe

• 1 pound steak with a meat hammer to tenderize. brush pounded steak with olive oil and crushed garlic. stack and cover with plastic wrap and set aside.
• 2 slice raw bacon, fry and crumble, set aside.
• 3 mix the breadcrumbs, parmasan cheese, garlic and olive oil in a small bowl.
• 4 top each piece of steak with the breadcrumb mixture, sprinkle with some bacon and a slice of provolone cheese. roll and close with toothpicks.
• 5 fry the spedini's in olive oil to brown.
• 6 pour 1/2 the marinara sauce in the bottom of a casserole dish. place spedinis on sauce and pour the remainng sauce over the top.
• 7 bake 350 degrees for 30 minutes or until hot and cooked through.
• 8 great served over angel hair pasta.