Wrapped Meatballs

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 (38 ounce) bag italian meatballs (use 1/2 the bag)
• 2 (8 ounce) cans refrigerated crescent dinner rolls
• 1 cup parmesan cheese
• 3 cups pasta sauce, for dipping

Recipe

• 1 thaw meatballs. on an ungreased baking sheet, separate crescent rolls iinto 8 pieces. cut each piece in half to form 2 narrow triangles.
• 2 place a meatball onto each crescent triangle; pull up corners of roll, wrapping the meatball.
• 3 bake at 375 degrees for 11-13 minutes.
• 4 if desired, sprinkle cheese on wraps while still warm.
• 5 serve with pasta sauce for dipping.