Spinach And Artichoke Pasta With Lemon

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 2 cups whole wheat pasta, cooked
• 2 tablespoons goat cheese
• 1 (15 ounce) can artichokes
• 2 garlic cloves, minced
• 1/2 lemon, juice of
• 1/2 lemon zest
• 2 cups spinach
• 1 teaspoon basil
• 1 teaspoon oregano
• salt & pepper

Recipe

• 1 cook pasta according to package, reserve 2 tablespoons water.
• 2 heat garlic in skillet over low for 2 minutes. add artichoke and spinach until wilted.
• 3 add pasta, lemon juice and zest, spices, cheese, and pasta water. cook until cheese melts and sauce thickens.