Sweet & Spicy Thai Stir-fry

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 green bell peppers
• 1 red bell pepper
• 1 yellow bell pepper
• 1 orange bell pepper
• 2 small jalapeno peppers
• snow peas
• spanish red onions or shallot
• 1 package lo mein noodles (thin yellow spaghetti like chinese noodles)
• 1 jar thai sweet chili sauce
• 1/2 cup sweet plum sauce
• soy sauce

Recipe

• 1 slice the green peppers into 1/2" wide long strips.
• 2 dice all other peppers down to about 1/2" square.
• 3 slice ends from snow peas, otherwise leave them whole.
• 4 dice red onion or shallots smaller than the coloured peppers.
• 5 run the lo-mein noodles under cold water in a collander for about 5 minutes to loosen.
• 6 in one stir-fry pan or wok add all peppers and snow peas (feel free to add any of your other favourite veggies to this wok as well).
• 7 add a bit of oil, about a tablespoon of soya sauce, and about 1/2 to 3/4 of the jar of thai sauce.
• 8 stirfry at medium heat until the sauce has thickened slightly and the vegetables are well cooked.
• 9 in a second stir fry pan or wok add bean sprouts and lo-mein (can be substituted with a nice tri-color rotini pasta).
• 10 add a bit of oil, soya sauce, and just enough plum sauce to glaze the noodles and sprouts.
• 11 stir fry for about 5 to 7 minutes on medium heat, until noodles are hot and sprouts have wilted.
• 12 serve veggies, wok's contents over the noodle.