Tarragon Fettuccine

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 (16 ounce) package dry fettuccine pasta
• 10 slices bacon, chopped
• 1 yellow onion, chopped (i prefer vidalia)
• 1 1/2 teaspoons minced garlic
• 1 (28 ounce) can diced tomatoes
• 1 tablespoon dried tarragon
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon salt
• 1 tablespoon extra virgin olive oil

Recipe

• 1 fry bacon in a large skillet until crispy- remove bacon& set aside.
• 2 keep bacon grease in pan.
• 3 add chopped onion and garlic to pan- sautee until onion is transparent.
• 4 drain 1/2 liquid out of can of tomatoes and add to the pan.
• 5 add tarragon,red pepper,salt,and olive oil.
• 6 simmer over medium heat for 15 minutes.
• 7 cook fettucine in salted boiling water until al dente and then drain.
• 8 add to tomato mixture until coated.
• 9 garnish with fresh parsley and parmesan cheese.