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Tuesday, June 9, 2015

Thoroughly Modern Mole

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

  • Servings: 2
  • 2 boneless skinless chicken breasts or 2 prepackaged cooked chicken, from the store
  • 1 small onion, chopped
  • garlic powder
  • 1 1/2 cups thick and chunky style salsa, medium hot
  • 1 cup chicken broth
  • 2 tablespoons chili powder
  • 1 1/2 tablespoons peanut butter
  • 2 tablespoons unsweetened cocoa powder
  • 1 cup toasted slivered almonds (or more)
  • 2 cups sliced mushrooms
  • 1 tablespoon vanilla extract

Recipe

  • 1 if using raw chicken, cook it using your favorite method.
  • 2 chop it into bite sized pieces.
  • 3 set aside.
  • 4 sautee the onions and mushrooms until onions are transparent.
  • 5 stir in the salsa, broth, chili powder, garlic powder, and black pepper to taste.
  • 6 bring to boil, then reduce the heat to a slow simmer.
  • 7 add chicken and almonds, and simmer for a few minutes to reheat chicken and warm up the nuts.
  • 8 plate it up on top of angel hair pasta.
  • 9 eat!
  • 10 enjoy!

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