Three Bean Pasta
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- Servings: 6
- 1 lb no yolks egg noodle substitute, uncooked
- 1 (15 ounce) can kidney beans, well rinsed & drained
- 1 (15 ounce) can chickpeas, well rinsed & drained
- 1 cup frozen green beans, thawed
- 1 small red onion, chopped
- 1 small red bell pepper, seeded & chopped
- 3 tablespoons dijon mustard
- 2 tablespoons vegetable oil
- 3 tablespoons red wine vinegar
- 3 tablespoons fresh parsley, chopped
Recipe
- 1 set a large pot of water to boil while you prepare vegetables.
- 2 cook noodles as directed on package.
- 3 rinse with cold water & drain.
- 4 toss all ingredients together.
- 5 chill & serve.
No comments:
Post a Comment