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Wednesday, June 10, 2015

Three Bean Pasta

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

  • Servings: 6
  • 1 lb no yolks egg noodle substitute, uncooked
  • 1 (15 ounce) can kidney beans, well rinsed & drained
  • 1 (15 ounce) can chickpeas, well rinsed & drained
  • 1 cup frozen green beans, thawed
  • 1 small red onion, chopped
  • 1 small red bell pepper, seeded & chopped
  • 3 tablespoons dijon mustard
  • 2 tablespoons vegetable oil
  • 3 tablespoons red wine vinegar
  • 3 tablespoons fresh parsley, chopped

Recipe

  • 1 set a large pot of water to boil while you prepare vegetables.
  • 2 cook noodles as directed on package.
  • 3 rinse with cold water & drain.
  • 4 toss all ingredients together.
  • 5 chill & serve.

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