Three Cheese Macaroni

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 3 tablespoons butter or 3 tablespoons margarine
• 1/3 cup flour
• 2 cups milk (i've found skim milk works fine)
• 1 1/4 cups vegetable broth or 1 1/4 cups chicken broth
• 2 teaspoons dry mustard
• 2 teaspoons worcestershire sauce
• 1 (28 ounce) can diced tomatoes, drained
• 2 cups shredded cheddar cheese
• 1 cup shredded monterey jack cheese
• 2/3 cup grated parmesan cheese
• 4 chopped green onions
• salt and pepper
• 1 lb dry penne pasta, cooked according to package directions and drained

Recipe

• 1 melt butter/margarine over medium-low heat in large saucepan.
• 2 add flour, whisking for one minute.
• 3 reduce heat and cook 3 minutes.
• 4 whisk in broth, milk, dry mustard and worcestershire sauce until smooth.
• 5 increase heat to medium.
• 6 stir in tomatoes, salt and pepper and cook 5 minutes.
• 7 remove from heat.
• 8 mix the 3 cups of cheese together in separate bowl.
• 9 add 2 cups of cheese mixture, green onions and pasta to saucepan.
• 10 mix well.
• 11 place pasta/cheese mixture in baking dish (i think 13 x 9-- been awhile since i made this) and sprinkle with remaining one cup of cheese mixture.
• 12 bake at 350 for about 20 minutes.
• 13 broil for a minute or two to melt the cheese on top if desired.