Sauteed Zucchini And Fettuccine

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 9 ounces fettuccine
• 4 tablespoons olive oil
• 1 tablespoon minced garlic
• 1 lb zucchini (shredded)
• 1 (15 ounce) can cannellini beans (drained)
• 1 tablespoon lemon juice
• 1/2 cup parmesan cheese (finely grated)
• salt
• pepper

Recipe

• 1 cook the fettuccine according to the package directions, drain and place in a large serving bowl.
• 2 heat 2 tbs. of olive oil in a large skillet.
• 3 add garlic and zucchini to hot oil and saute for 1 minute.
• 4 stir zucchini into pasta along with beans,lemon juice and remaining olive oil.
• 5 salt and pepper to taste.
• 6 sprinkle with parmesan.