Smoked Chicken With Tagliatelle

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 400 g smoked chicken
• 1 leek, cut into 1 cm parts
• 200 g champignon mushrooms
• 2 tablespoons mixed italian herbs
• 1 cup chicken stock
• 125 ml dry wine
• 500 g tagliatelle pasta noodles, cooked
• 125 ml creme fraiche

Recipe

• 1 cut leek into 1 cm pieces and stir-fry in olive oil on medium heat, quarter champignons and add, slice chicken and add, stir fry for a few minutes.
• 2 add creme fraiche and and stock, stir well. add italian herbs and wine, stir well.
• 3 cook tagliatelle 'al dente' and serve separate.