Smoked Salmon In Creamy Whiskey Sauce Over Pasta

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 500 g spinach tagliatelle, cooked per package directions
• 50 g butter
• 4 fresh sage leaves
• 2 cloves garlic, peeled and finely chopped
• 200 g smoked salmon, cut in strips
• 50 g shelled pistachio nuts
• 4 tablespoons fresh lemon juice
• 4 tablespoons whiskey
• 200 g mascarpone cheese
• fresh ground black pepper, to taste

Recipe

• 1 in a large frying pan, saute the sage in the butter; when it begins to be fragrant and turn color, remove and discard.
• 2 add the garlic to the pan, and saute for 30 seconds.
• 3 add the salmon to the pan, toss well, add nuts and cook for 30 seconds (the salmon will break down into small pieces, don't be alarmed).
• 4 add the lemon juice and the whiskey, and cook for another minute.
• 5 add in the mascarpone cheese and stir well until it melts and is completely incorporated with the other ingredients.
• 6 add ground black pepper to taste.
• 7 add the hot cooked pasta to your pan and mix it well into the sauce.
• 8 it is now ready to serve!