Spanish Chickpeas And Cod (garbanzos Con Bacalao)

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 400 -500 g dried garbanzo beans
• 1 italian green pepper
• 1 tomato
• 1 head garlic
• 1 onion
• 200 g salt cod fish
• 1/2 cup olive oil (to taste)
• 1 small potato
• 1 tablespoon paprika
• salt and pepper

Recipe

• 1 the night before you have to desalt the cod in a bowl with water (change the water two or three times). use another large bowl with water and put the dried chickpeas inside.
• 2 cut the potato in cubes, deseed the pepper,peel the onion. cut the cod in portions.
• 3 in a pressured cooker put all the ingredients and add water to cover it all. let it cook for about 20 minutes or until chickpeas are done.
• 4 add now some salt and pepper if necessary. you can remove the garlic head, garlic, tomato and pepper or mince them. serve hot.