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Tuesday, June 9, 2015

Three Cheese Chicken

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

  • Servings: 4
  • 1 (7 ounce) package thin spaghetti, cooked and drained
  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
  • 1/2 cup half-and-half cream
  • 1/3 cup grated parmesan cheese, divided
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ground nutmeg
  • 2 cups cubed cooked chicken
  • 1 cup shredded swiss cheese
  • 1/2 cup sliced fresh mushrooms
  • 2 slices bacon, cooked and crumbled
  • 4 eggs, lightly beaten
  • 1 cup ricotta cheese
  • 1/4 cup chopped onion
  • 1 garlic clove, minced

Recipe

  • 1 in bowl combine the noodles, spinach, half and half, 4 tablespoons of parmesan cheese, salt, pepper, and nutmeg. transfer to greased 9-inch square baking dish. top with chicken, swiss cheese, mushrooms, and bacon.
  • 2 in bowl, combine the eggs, ricotta cheese, onion, and garlic. spread over the chicken mixture and sprinkle with remaining parmesan cheese. bake uncovered at 350°f degrees for 30 to 35 minutes or until bubbly.

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