Spanish Rice

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 tablespoons oil
• 3/4 cup rice
• 1 carrot, diced
• 1/2 stalk celery, diced
• 1/2 cup onion, diced
• 3 tablespoons green peppers, diced
• 3 teaspoons chicken bouillon
• 1 pint canned tomato
• 1 garlic clove, mashed
• 1/2 teaspoon cumin
• 1/2 teaspoon pepper

Recipe

• 1 fry uncooked rice in oil until lightly browned.
• 2 add vegetables and fry until soft.
• 3 add bouillon, canned tomatoes, garlic and spices.
• 4 cover with water (1-1 1/2 c.).
• 5 cover pan with lid and cook 25 minutes or until rice is done and water is absorbed.