Spinach And Blue Cheese Pasta

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 400 g lasagna pasta or 400 g similar pasta
• 5 tablespoons olive oil
• 1 shallot
• 2 cloves garlic
• 400 g deep freeze spinach, defrosted
• 100 ml cream
• black pepper
• 8 pitted black olives
• 175 g blue cheese

Recipe

• 1 chop the shallots, garlic and olives.
• 2 cook the pasta.
• 3 while heating water for the pasta, heat 3 tbsp of oil in a skillet and sauté the shallots and garlic circa 3 mins.
• 4 add the spinach and heat it slowly.
• 5 add the cream.
• 6 add salt and pepper to taste.
• 7 drain the pasta thoroughly and add pasta and olives to spinach mixture.
• 8 crumble the cheese over the pasta; stir.
• 9 drizzle rest of oil over pasta and add a generous amount of freshly ground pepper.