Spinach And Bacon Pasta Toss

Total Time: 22 mins Preparation Time: 15 mins Cook Time: 7 mins

Ingredients

• Servings: 8
• 1 lb wide egg noodles, uncooked
• 3/4 cup kraft light done right zesty reduced-fat italian salad dressing
• 1 lb boneless skinless chicken breast, chopped
• 1 pint cherry tomatoes, halved
• 1 (6 ounce) bag fresh baby spinach leaves (4 cups)
• 1 cup kraft shredded low-moisture part-skim mozzarella cheese, divided
• 8 slices oscar mayer crisp cooked bacon, crumbled

Recipe

• 1 cook noodles as directed on package. drain, reserving 1/2 cup of cooking water.
• 2 meanwhile, heat dressing in large skillet on medium heat. ass chicken; cook and stir 5-7 minutes, or until cooked through. add tomatoes; cook 1 minute, stirring occasionally. stir noodles and reserved 1/2 cup cooking water. remove from heat.
• 3 add spinach, 1/2 cup of the cheese and the bacon; toss lightly to combine. sprinkle with remaining 1/2 cup cheese.