Spinach Chicken Breast

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 2
• 2 chicken breasts (thawed or fresh)
• 1 small garlic clove (smaller the better when serving only 2 people)
• 1/2 small onion
• 0.25 (10 ounce) package frozen chopped spinach (thawed enough to chop)
• parmesan cheese (grated)
• 3 pinches tarragon
• 1 teaspoon lemon juice
• fettuccine pasta (2 servings, unless you want extra. noodles of your choice)

Recipe

• 1 put water in a medium/small pot on the stove and add noodles when the water comes to a boil.
• 2 start frying the chicken breasts in a tbsp of oil (olive or your choice) as you cut the garlic and onions.
• 3 saute the onions and garlic in the same pan. (don't forget to stir the noodles!).
• 4 add the spinach when the onions and garlic are almost browning.
• 5 cook until spinach is hot and chicken is cooked and browning.
• 6 turn down heat to 3 or 4 and add parmesan, tarragon and lemon juice.
• 7 serve over noodles and enjoy!