Tarragon Pasta And Smoked Turkey Salad
Total Time: 25 mins
Preparation Time: 25 mins
Ingredients
- Servings: 8
- 1 lb rotini pasta, uncooked (or similar)
- 1/2 lb smoked turkey breast, chopped (about 1-1/2 cups)
- 1 cup celery, sliced
- 1 1/2 cups red seedless grapes, cut into halves
- 1 cup scallion, sliced
- 1/3 cup mayonnaise (low fat works well)
- 1/3 cup sour cream (nonfat or reduced fat works well)
- 1 1/2 tablespoons fresh tarragon, chopped (or 1 tsp dried tarragon)
- 1 tablespoon lemon juice
- salt and pepper
Recipe
- 1 prepare pasta according to directions, drain, rinse in cold water, then drain again.
- 2 in a large bowl, stir together pasta, smoked turkey, celery, grapes and scallions.
- 3 in a small bowl, stir together remaining ingredients.
- 4 toss pasta with dressing.
- 5 add salt and pepper to taste.
- 6 cover and chill for a few hours, or the salad can be served immediately.
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