Sweet 'n Tangy Meatballs

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1 small red onion, cut into chunks
• 1 small red bell pepper, cut into chunks
• 1 lb ragu old world style pasta sauce
• 8 ounces canned pineapple chunks in natural juice, drained and reserving 1 tablespoon juice
• 12 ounces jarred grape jelly
• 20 ounces frozen fully cooked cocktail meatballs, thawed
• hot cooked rice

Recipe

• 1 in 12-inch skillet, heat olive oil over medium-high heat and cook onion and red pepper, stirring occasionally, 4 minutes or until crisp-tender. remove and set aside.
• 2 in same skillet, stir in pasta sauce, reserved pineapple juice and jelly. bring to a boil over medium-high heat. reduce heat and simmer, stirring occasionally, 10 minutes or until meat-balls are done and sauce is thickened. return vegetables to skillet. stir in pineapple and heat through. serve, if desired, over hot cooked rice.