Spanish Rice

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 1 -2 tablespoon oil
• 3 italian sausages (mild, medium or hot-your preferance)
• 6 chicken legs
• 5 cups chicken stock
• 5 cloves garlic
• 1 teaspoon minced ginger
• 1/4 teaspoon pepper
• 1/4 teaspoon salt
• 1/2-1 tablespoon chili powder (indian brand- can be very hot)
• 1 medium onion, sliced
• 1/2 cup fresh coriander
• 2 tomatoes
• 1 (450 g) bag shrimp
• 3 cups patna rice or 3 cups basmati rice

Recipe

• 1 heat oil in frying pan.
• 2 coat chicken with salt and pepper and fry in oil.
• 3 till browned.
• 4 remove chicken and set aside.
• 5 add italian sausages to oil and cook.
• 6 remove when done and set aside.
• 7 fry ginger, garlic, chili powder, onion and shrimp in oil for about 5-10 minutes.
• 8 place the chicken, italian sausages, ginger,garlic,onion,shrimp mixture in a large casserole dish, or pan.
• 9 add rice and cover with chicken stock.
• 10 add fresh corriander and sliced tomatoes on top.
• 11 seal pan tightly and bake in 450 degree oven for 1/2 hr then at 400 degrees for 1/2 hours.