Three Cheese Linguine

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon salad oil
• 1 medium broccoli, cut into 2 x 1-inch pieces
• 1 small red pepper, cut into thin strips
• 0.75 (1 lb) package linguine
• 2 tablespoons butter
• 1 tablespoon flour
• 2 cups milk
• 1/4 lb fontina cheese
• 2 ounces mozzarella cheese
• 2 tablespoons parmesan cheese, grated

Recipe

• 1 in a 10-inch skillet over medium high heat, in hot salad oil, stir broccoli and red pepper until well coated.
• 2 add 2 tablespoons water; cover and cook 5 to 10 minutes, until broccoli is tender-crisp, stirring occasionally.
• 3 meanwhile, in saucepan, prepare linguine as label directs.
• 4 in a 2 quart saucepan over medium heat melt butter; stir in flour until smooth; cook 1 minute.
• 5 gradually stir in milk; cook, stirring constantly, until mixture boils and thickens slightly.
• 6 remove saucepan from heat; stir in cheeses, vegetables, and salt to taste, tossing gently to mix well.