Truffled Macaroni And Cheese

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 8 ounces macaroni
• 1 teaspoon truffle oil
• 2 slices bacon, cooked & minced
• 6 tablespoons butter
• 1 onion, diced
• 1/3 cup all-purpose flour
• 1 1/2 cups milk
• 3/4 cup chicken broth
• 1/2 teaspoon dried mustard
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup cheddar cheese, grated
• 1/2 cup gruyere, grated
• 1/4 cup parmesan cheese

Recipe

• 1 preheat the oven to 350 degrees.
• 2 cook macaroni according to package directions.
• 3 toss macaroni with truffle oil & set aside.
• 4 melt the butter in a saucepan over medium heat. add the onion & cook over medium heat for 5 minutes. add the bacon & the flour, combine well & cook for 1 minute.
• 5 whisk in the milk & chicken broth, stirring continuously. bring to a boil. when the mixture comes to a boil, take off the heat & stir in the mustard, salt, pepper & cheeses. stir well until all the cheese melts & is well incorporated into the sauce.
• 6 mix together the sauce and the macaroni and pour into a greased baking dish.
• 7 bake at 350 for 20 minutes.