Yellow Squash Puppies
Total Time: 31 mins
Preparation Time: 25 mins
Cook Time: 6 mins
Ingredients
- 3/4 cup self-rising cornmeal
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon ground red pepper
- 6 medium yellow squash, cooked and mashed
- 1/2 cup buttermilk
- 1 small onion, chopped
- 1 large egg
- vegetable oil
- 1/2 teaspoon salt
Recipe
- 1 combine the first 5 ingredients in large bowl. stir together the squash and next 3 ingredients; add to the cornmeal mixture. stir until blended.
- 2 pour oil to the depth of 1/2 inch deep into a cast iron skillet (or any heavy skillet). heat to 350°f drop batter by rounded tablespoons full in batches. fry 3 minutes on each side or until golden brown drain on paper towels.
- 3 sprinkle evenly with the 1/2 tsp of salt.
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