Spanakorizo

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 onion, peeled, diced
• 3 bunches spinach, washed 3 times
• 2 tablespoons olive oil
• 1 1/2 cups rice
• 1 tablespoon tomato paste
• 3 cups water, boiling
• 1 chicken stock cube
• salt & pepper

Recipe

• 1 chop spinach roughly.
• 2 heat oil and saute onion for 10 minutes add rice and spinach and tomato paste. saute 5 minutes.
• 3 add water and stock cube and seasoning, mix well.
• 4 bring to boil and turn down heat and cook for 20mins or until rice is soft.
• 5 serve.