Three Cheese Macaroni And Cheese

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 cups dried elbow macaroni
• 2 tablespoons unsalted butter
• 2 tablespoons flour
• 1 1/2 cups milk
• 1 1/2 cups shredded medium cheddar
• 1/2 cup shredded gruyere cheese
• 1/2 cup shredded havarti cheese
• 1/2-1 teaspoon seasoning salt
• 1/4-1/2 teaspoon fresh cracked black pepper
• 2 green onions, chopped

Recipe

• 1 boil pasta according to package directions. strain.
• 2 in the same pot that you boiled the pasta in, melt butter over medium heat. once melted sprinkle with 2 tablespoons flour. whisk until smooth, cook 1 minute.
• 3 slowly whisk milk into flour mixture and bring to a simmer but do not boil. add in all three cheeses and stir until they melt. stir in 1/2 teaspoon of seasoning salt and 1/4 teaspoon black pepper. fold in cooked noodles. cook 5 minutes. stir in chopped green onions. let stand for 5 minutes. stir and adjust seasoning if necessary.
• 4 serve hot.