Spinach And Feta Pasta With Olives

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 14 ounces fusilli
• 1 lb spinach
• 2 garlic cloves
• 2 tablespoons olive oil
• 7 ounces reduced-fat feta cheese
• 2 ounces pine nuts
• 1 pinch nutmeg
• 3 ounces black olives, roughly chopped
• salt and pepper

Recipe

• 1 boil the pasta according to pack instructions. meanwhile, boil a kettle of water, then slowly pour over the spinach in a colander until it wilts. shake off the excess water, then put the spinach into a food processor.
• 2 add the garlic, oil, half of the cheese and most of the pine nuts to the processor with the spinach, then pulse to a pesto-like sauce. season with the nutmeg and salt and pepper.
• 3 stir through the hot, drained pasta and serve topped with the olives and the remaining crumbled cheese and pine nuts.