Spaghetti With Summer Tomatoes

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3/4 lb cherry tomatoes, halved
• 3/4 lb yellow cherry tomato, halved
• 7 shallots, minced
• 1/4 cup olive oil
• 1/4 teaspoon red pepper flakes
• salt
• pepper
• 1 lb spaghetti
• 1/2 cup fresh basil

Recipe

• 1 in a large skillet combine cherry tomatoes, yellow cherry tomatoes, shallots, olive oil, red pepper flakes, salt and pepper.
• 2 bring to a simmer over medium heat.
• 3 simmer for 5 minutes or until tomatoes are tender.
• 4 remove from heat.
• 5 bring a pot of water to a boil over high heat; add spaghetti and cook according to package directions.
• 6 just before pasta is done reheat sauce.
• 7 slice basil leaves and add to the sauce.
• 8 drain pasta and return to pot.
• 9 add sauce to pasta and toss.
• 10 serve.