Spaghetti Al Limone

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 cup butter
• 1 tablespoon chopped fresh italian parsley
• 1 cup heavy cream
• 1/2 teaspoon finely chopped fresh lemon zest
• 2 tablespoons lemon juice
• 1 cup grated parmigiano-reggiano cheese
• 1 lb spaghetti noodles, uncooked
• 1 pinch nutmeg
• salt and pepper

Recipe

• 1 in a large pot of boiling salted water, begin to cook the spaghetti.
• 2 while the pasta is cooking, melt the butter in a large saute pan over medium-high heat.
• 3 when the pasta is al dente, drain, shaking well to remove all water.
• 4 add pasta to the melted butter, then add cream, parsley, lemon zest, lemon juice, nutmeg, salt, and pepper.
• 5 bring to a boil and allow cream to reduce about two minutes.
• 6 add cheese and toss gently to mix.
• 7 serve immediately.