Spaghetti Rosti With Tuna

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 225 g spaghetti (8oz)
• 1 tablespoon olive oil
• 1 onion, chopped finely
• 1 garlic clove, crushed
• 5 eggs, beaten
• 2 (6 ounce) cans tuna in water, drained and flaked
• 1/4 cup cheddar cheese, grated
• salt, to taste
• pepper, to taste

Recipe

• 1 cook the spaghetti al dente, according to directions.
• 2 drain and rinse under plenty of cold water, drain again and put aside.
• 3 heat the oil in a large non stick skillet, which has to be suitable to put under the broiler/grill.
• 4 fry the onion over a medium heat for approximately five minutes, then add the garlic and cook for another minute.
• 5 in a large bowl combine the pasta, tuna eggs and onion/garlic mixture.
• 6 season to taste with salt and pepper, you can also add some oregano or basil if you like.
• 7 pour everything into your skillet and top with cheese.
• 8 cook on top of the hob, without stirring, until the eggs are nearly fully set, about ten minutes.
• 9 place under a preheated medium grill/broiler and grill until fully set and starting to brown.
• 10 it's good cut into wedges and served with a salad.