Spaghetti Salad With Tomatoes, Feta And Pesto Sauce (can Be Gf)

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 250 g spaghetti (~1/2 lb, i used corn spaghetti so it was gluten-free)
• 1/3 cup peas, frozen
• 10 cherry tomatoes, quartered
• 100 g feta cheese
• 2 teaspoons pesto sauce
• 1 tablespoon fresh rosemary, minced
• 1/8 teaspoon granulated garlic
• 1/2 tablespoon fresh chives, minced
• 1 teaspoon oil (optional)
• fresh ground black pepper

Recipe

• 1 cook spaghetti in salted water according to package directions. ordinary spaghetti should take around 8-12 minutes.
• 2 2 minutes before end of cooking time add in the frozen peas.
• 3 drain and add to a big bowl.
• 4 stir in pesto sauce and oil if using. sprinkle with herbs, garlic, pepper to taste. toss to coat.
• 5 now add in the cherry tomatoes and feta cheese. mix.
• 6 keep chilled til serving or eat right away.
• 7 variation:.
• 8 sautee one large onion (chopped) in a little oil while cooking the pasta. add to the salad with remaining ingredients.