Spaghetti Sauce

Total Time: 4 hrs 30 mins Preparation Time: 30 mins Cook Time: 4 hrs

Ingredients

• Servings: 14
• 2 tablespoons olive oil
• 4 carrots (diced small, about 2 cups)
• 2 stalks celery (diced small, about 1 1/2 cups)
• 2 medium onions (diced small, about 2 cups)
• 2 tablespoons garlic (i use the crushed jarred stuff)
• 4 (14 1/2 ounce) cans diced tomatoes
• 4 bay leaves
• 1/4 cup parsley
• 4 teaspoons sugar
• 2 cups red wine
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 2 (26 ounce) jars spaghetti sauce (i use ragu parmesan & romano)
• 2 cups heavy cream

Recipe

• 1 saute carrot, celery, and onion in oil on medium low heat for 30 to 45 minutes, or until desired tenderness.
• 2 add garlic and saute for a few minutes.
• 3 add the rest of ingredients except the ragu & heavy cream, bring to boil & simmer 2 - 3 hours.
• 4 add ragu and heavy cream, cook until hot and serve on pasta.