Tequila Chicken Pasta

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 2 (8 ounce) boneless skinless chicken breasts, cut into small chunks
• 1 green bell pepper, sliced
• 1/2 small onions or 1/2 small brown onion, sliced
• 4 ounces tomato sauce
• 1 teaspoon chicken bouillon granule
• 1 teaspoon fresh lime juice
• 1/2 cup tequila (2-3 healthy splashes)
• 4 tablespoons oil (for cooking)
• 3 fresh garlic cloves (minced or pressed)
• 1 teaspoon pepper
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper
• 1/2 cup hot water

Recipe

• 1 heat oil in large skillet.
• 2 cook chicken halfway, about 5-7 minutes om med-high heat.
• 3 add pepper, garlic and onion to pan, cook an additional 3-4 minutes or until they begin to soften season with pepper, onion powder, and cayenne.
• 4 cook additional 2-3 min on medium heat.
• 5 at this stage add the lime juice and tequila, distributing evenly. turn flame to low.
• 6 add tomato sauce and stir to coat. at this point add the bouillon to the hot water and dissolve. add the water 1 tbsp at a time and stir, until the desired consistency is reached.
• 7 serve tossed with your favorite pasta, (12-16 oz.).