Tina's Tasty Chicken Burritos

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 8 chicken tenderloins (the bagged frozen kind, defrosted)
• 2 cups warm water
• 3 teaspoons chicken bouillon (i use knorr's caldo con sabor de pollo)
• 1/2 large onion
• 1 red bell pepper
• 1/2 teaspoon salt
• 1 (4 ounce) can diced green chilies
• 1 tablespoon canned diced jalapeno
• 1/2 teaspoon chili powder
• 1/2 cup diced tomato (canned or fresh)
• 1 tablespoon flour
• 6 -8 flour tortillas
• 2 cups shredded cheddar cheese
• 1 (16 ounce) can refried beans
• 2 cups rice (prepared mexican style, try authentic mexican rice)
• sour cream (optional)
• guacamole (optional)
• diced tomato (optional)

Recipe

• 1 dissolve the chicken bouillon in the 2 cups of warm water. pour into pot.
• 2 add the chicken and all other ingredients to the pot except the cheese, beans, rice, flour and tortillas.
• 3 bring to a low simmer and continue to simmer for about an hour.
• 4 after chicken is finished, start cooking the rice.
• 5 take the chicken out of the pot and shred it.(do this by pulling it apart using two forks).
• 6 in a small dish, whisk the tablespoon of flour and a few tablespoons of the broth together and then return to the pot.(just to thicken the broth a bit).
• 7 return the shredded chicken to the pot and simmer about 10 more minutes.
• 8 warm tortillas on a comal (a round flat griddle pan usually cast iron)
• 9 fill tortillas with some beans, rice and chicken. add a sprinkle of shredded cheese, a dollop of sour cream, a dollop of guacamole and some diced tomatoes.
• 10 fold it up into a burrito and enjoy!