Tiny Pasta And Egg Soup

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 cup pastina or 1 cup any other type tiny pasta
• 4 cups low sodium chicken broth
• sea salt and pepper
• 1/8 teaspoon grated fresh nutmeg
• 3 eggs
• 1/4 cup grated parmesan cheese or 1/4 cup romano cheese
• 1 tablespoon extra virgin olive oil or 1 tablespoon unsalted butter
• fresh parsley, finely chopped (optional)

Recipe

• 1 cook pasta according to directions and drain.
• 2 beat the eggs.
• 3 in a medium sauce pan, bring the chicken stock to a boil.
• 4 season the stock with nutmeg, salt and pepper.
• 5 add the cooked pastina, cook for 1 minute and add the beaten eggs and remove from the heat.
• 6 whisk until eggs form strings.
• 7 garnish with parmesan cheese and olive oil (or unsalted butter) and parsley if using.
• 8 hug your friend or yourself and enjoy!