Tuna Pasta With Lemon Cream Sauce

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 (300 g) packet pasta, shape is your choice
• 1 tablespoon olive oil
• 1 tablespoon all-purpose flour
• 1 lemon, juice and rind of
• 1/2 cup cream (i used reduced fat)
• 1 (425 g) can tuna, drained and flaked
• 1/2 cup kalamata olive, pitted and roughly chopped
• 1 tablespoon capers
• 1/4 cup fresh flat-leaf parsley, roughly chopped

Recipe

• 1 cook your pasta according to directions, drain and reserve 2 tablespoons of the cooking water.
• 2 return the pasta and cooking water to the saucepan and set aside.
• 3 heat the oil in a small saucepan over medium-high heat.
• 4 add the flour.
• 5 cook, stirring for 30 seconds, then remmove from the heat.
• 6 slowly add the lemon juice, stirring and bring to the boil over medium heat.
• 7 allow to cool a little, then add the cream.
• 8 add the cream mixture, tuna, olives, capers, parsley, 3/4 of the lemon rind, and salt and pepper to the pasta.
• 9 toss over a low heat until well combined.
• 10 spoon into serving bowls and sprinkle with the remaining lemon rind.