Virginia's Baked Spaghetti

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 16 ounces spaghetti noodles, cooked
• 2 (24 ounce) jars spaghetti sauce
• 2 lbs ground beef, browned
• 1/4 cup butter
• 1/4 cup flour
• 1/4 cup grated parmesan cheese
• 2 teaspoons salt
• 1/2 teaspoon garlic powder
• 12 ounces evaporated milk
• 3 cups shredded cheddar cheese, divided

Recipe

• 1 combine spaghetti noodles, spaghetti sauce and ground beef in a large bowl; set aside. melt butter in a saucepan over medium heat; add flour, parmesan cheese, salt and garlic powder, stirring constantly until smooth and bubbly. add evaporated milk and one cup cheddar cheese; stir until thickened. pour half of spaghetti noodle mixture into a greased 13x9" casserole dish and pour cheese mixture over top. pour remaining noodle mixture into dish; top with remaining 2 cups cheddar cheese. bake at 350* for 25-30 minutes.