Vodka Sauce With Penne

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 2 (14 ounce) cans diced tomatoes, drained
• 3/4 cup vodka
• 1 fish bouillon cube
• 1 cup heavy cream
• 2 teaspoons dried tarragon
• 2 tablespoons butter (optional)
• 12 ounces dry penne pasta, cooked according to package directions
• parmesan cheese (optional)

Recipe

• 1 in a large frying pan, saute garlic in olive oil.
• 2 add the drained tomatoes, and bring to a boil.
• 3 add the vodka, and simmer for 5-10 minutes.
• 4 add the fish boullion (trust me on this), stir until dissolved.
• 5 add the cream and the tarragon.
• 6 simmer until thickened.
• 7 finish off with butter if desired.
• 8 toss with cooked pasta.
• 9 top with freshly grated parmesan cheese.