Warm Chicken Salad With Bows

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 3/4 lb bow tie pasta
• 2 tablespoons pine nuts
• 1 tablespoon extra virgin olive oil
• 3/4 lb boneless skinless chicken breast, trimmed of membrane and thinly sliced
• 2 shallots, sliced
• 2 garlic cloves, minced
• 1 cup chicken stock
• 1/4 cup balsamic vinegar
• 1 teaspoon dried rosemary or 2 teaspoons fresh rosemary
• 1 (9 ounce) package frozen artichoke hearts, thawed

Recipe

• 1 in a large pot of salted water cook the bow tie pasta.
• 2 in a small,dry skillet, toast pine nuts over medium heat for about 3-4 minutes. set aside.
• 3 in a wok, heat 2 teaspoons oil over high heat, add the chicken and sauté 2-3 minutes until no longer pink. remove from wok, season with salt and pepper, set aside.
• 4 add remaining 1 tsp oil to pan add shallots and garlic sauté 1- 2 minutes, add to the chicken.
• 5 add broth, vinegar and rosemary to wok and bring to a boil, add artichokes and pasta and cook 2 minutes.
• 6 return chicken mixture to pan and toss with pasta.
• 7 sprinkle with pine nuts.
• 8 serve warm.